Pre-Cut Custom Cake Toppers - Baby Shower for Boy
Bring your sweet ideas to life with printed 100% edible images. These are so versaltile and can be used in so many ways!
Q: How many toppers will I receive?
The total number of toppers will be made up of equal number of each design (if applicable).
Q: How long does it take?
A: All pre-cut custom cupcake toppers are 2 business day turnaround. This does not include postage times, if delivery is selected.
If you have an urgent order, please let us know and we will do our best to accomodate. An express option is not currently offered for pre-cut custom toppers.
Q: Will I receive a final proof of the image before printing?
A: Please double check the spelling on any custom names and email us soon as possible if there's any mistakes as there are no proofs provided before the order is finalised.
Q: Once printed, how long does it last?
A: Once printed, edible images last 6 months. They should be kept in the ziplock bag (the one we provide you with) to prevent drying out and out of direct sunlight to stop fading.
Q: Do we just stick the print to the top of the iced cake?
A: Always handle your printed icing sheets with care, using clean, dry hands.
The icing sheets peel very easily from the backing sheet.
For best results apply the icing sheet to a level surface. They can be applied to buttercream, fondant, royal icing and even ice cream. Before the topping has had time to form a crust (as in the case of buttercream) lower the icing sheet onto the topping starting at the middle and working outward, gently smooth using your hands or a small roller. If the butter cream has formed a crust then spray with a fine mist of water before application.
Harder toppings such as fondant, royal icing and marzipan will require a fine spray mist of water, or similar before application.
We do not recommend placing icing sheets directly onto whipped cream due to the high moisture content, which will be absorbed by the icing sheet and impact the quality of the image. If you wish to apply the edible image to whipped cream, apply to a thin layer of fondant or white chocolate first, to act as a barrier between the cream and the icing sheet.
Q: What are the ingredients?
A: We use icing sheets from a few sources, so always check with us if you're working with people who have allergies or intolerances. At the moment, our sheets have these ingredients:
Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330).
Dairy, nut, gluten and egg FREE.
Allergens: May contain traces of corn.