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BEECROFT NSW 2119
AU
COOL/FREEZE Spray for Chocolate Designs in a 400ml (Extra Large) Can.
Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling/Freeze" spray used in creating chocolate and sugar showpieces
Used by fine chocolatier artists around the world. As the sugar artist creates with melted chocolate they can use the freeze spray to fix their grand designs in place quickly.
Used for rapidly cooling-down pieces made of chocolate or sugar
Lowers surface temperature to below 0 degrees
Non flammable
Leaves no residue
Extendable tube for exact spray location
Contents 400ml
Made in BELGIUM to stringent quality, EU Food and FDA approved.
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