$4.50
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Unit 18, 5 Hudson Ave CASTLE HILL NSW 2154 AU

Fondant Smoother

Absolutely necessary for a beautiful and smooth finish to your fondant, sugar paste or marzipan cakes.

How to use:

  • Cover your cake with Fondant/Marzipan - should be 4mm thick.
  • Begin polishing the fondant/marzipan using the smoother in a circular and downward motion removing blemishes and wrinkles.
  • For best results, use two smoothers at the same time. One smoother to do the polishing and smoothing, and the second smoother to hold the cake in place.
  • When smoothing the top of the cake, use the smoother in a circular motion from the inside to the outside.
  • Next smooth the sides in even downward motions until wrinkles and blemishes are gone.

(9342856003745)

SKU 9342856003745
Barcode # 9342856003745
Brand Mondo
Shipping Weight 0.1000kg
Shipping Width 0.200m
Shipping Height 0.030m
Shipping Length 0.110m
Shipping Cubic 0.000660000m3