Bulky Goods in Order - Pick Up Only - $0.00 Unit 3, 5 Hudson Ave CASTLE HILL NSW 2154.
(If you're after delivery, please remove bulky items from order or contact us.)Pick Up CASTLE HILL - $0.00 Unit 3, 5 Hudson Ave
CASTLE HILL NSW 2154
AU
Cadbury compounds are specially formulated using a lauric type cocoa butter substitute fats and other quality ingredients. Avoid use with non compatible fats such as cocoa butter based chocolates. Cadbury compound products do not require tempering.
Melting: MICROWAVE: Melt in short bursts or between pulses. Heat until 45°C is reached. Do not heat over 50°C. INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 45°C is reached. Avoid heating over 50°C. Avoid contact with steam and water.
Tempering: Tempering is not necessary for this product. Follow melting instructions and use directly.
Cooling: The ideal cooling conditions are 15–20°C and 50%RH. Circulate with cool dry air. Avoid overchilling.
