Cadbury Julius Buttons Dark Chocolate 15kg

Cadbury chocolates and couvertures are produced from specially selected cocoa products and other wholesome ingredients. Avoid use with non-compatible fats or oils.

Melting:
MICROWAVE: Melt in short bursts or between pulses. Heat until 45°C is reached. Do not heat over 50°C.
INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 45°C is reached. Avoid heating over 50°C. Avoid contact with steam and water.

Tempering:
For every 1 kg of the Julius Buttons used, divide into 4 equal portions. Melt 3/4 of total buttons until 45°C is reached. Cool until 34.5 – 35.5°C is reached while the chocolate is tempered and ready for use. Re-seed with the remaining unmelted buttons and blend until all buttons are melted with small amounts of product unmelted.

Cooling:
The ideal cooling conditions are 15–20°C and 50%RH. Circulate with cool dry air. Avoid overchilling.

INGREDIENTS: SUGAR, COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476).

CONTAINS: MILK, SOY.
MAY CONTAIN PEANUTS, TREE NUTS.

DARK CHOCOLATE CONTAINS COCOA SOLIDS 50% MINIMUM.

MADE IN AUSTRALIA