Bulky Goods in Order - Pick Up Only - $0.00 Unit 3, 5 Hudson Ave CASTLE HILL NSW 2154.
(If you're after delivery, please remove bulky items from order or contact us.)Pick Up CASTLE HILL - $0.00 Unit 3, 5 Hudson Ave
CASTLE HILL NSW 2154
AU
Cadbury chocolates and couvertures are produced from specially selected cocoa products and other wholesome ingredients. Avoid use with non-compatible fats or oils.
Melting: MICROWAVE: Melt in short bursts or between pulses. Heat until 45°C is reached. Do not heat over 50°C. INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 45°C is reached. Avoid heating over 50°C. Avoid contact with steam and water.
Tempering: For every 1 kg of the Julius Buttons used, divide into 4 equal portions. Melt 3/4 of total buttons until 45°C is reached. Cool until 34.5 – 35.5°C is reached while the chocolate is tempered and ready for use. Re-seed with the remaining unmelted buttons and blend until all buttons are melted with small amounts of product unmelted.
Cooling: The ideal cooling conditions are 15–20°C and 50%RH. Circulate with cool dry air. Avoid overchilling.
